We love it when people write about us, perhaps it is because it is almost always positive. Below you will find some things that Laurie Higgins wrote in the January 27th edition of the Cape Cod Times:

Husband-and-wife team Rik and Caren Morse have created a cozy little eatery at Zia Pizzeria & Café in the Windmill Plaza in East Orleans. The Tuscany-inspired décor with tall booths, copper topped tables and antique appliances is warm and inviting and the food, all made from scratch, is delicious and affordable.

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The menu includes artisan pizzas, calzones, specialty sandwiches and salads, homemade soups and a “pasta classic” winter value menu item each night. We decided to try a little bit of everything and the plastic forks were flying as we sampled each other's food.

The chicken and wild rice stew ($3.50 a cup) was as hearty as the name suggested with bits of tender chicken, chunks of carrots and plenty of wild rice to stick to your ribs. A blend of herbs added nice flavor, but it needed a little extra salt. The accompanying corn muffin was moist and sweet.

I'm a sucker for a Cuban sandwich and for $7.95, Zia's did not disappoint. The ciabatta roll was piled high with tender pork, sliced ham, Swiss cheese, piquant slices of dill pickles, and spicy mango mustard. The accompanying red-and-green cabbage slaw with shredded carrots was slightly sweet and truly delicious. The sandwich also came with a bag of Cape Cod Potato Chips.

We brought my mother to dinner and she ordered the “Down on the Farm” pizza ($14 for a small, $19 for a large). The crust was thin and chewy with a delightful crunch of cornmeal. It was a red pizza topped with chicken, applewood smoked bacon and mozzarella cheese and then drizzled with ranch dressing. She enjoyed it so much, she declared it her new favorite pizza spot.

The enormous meatball calzone ($7.95) our son ordered received a similar rave. The crust was awesome

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To read the full review on the Cape Cod Times Online click here.

We were voted best pizza on the lower cape in Cape Cod Life magazine.....

Desserts

Chef/owner, Caren, bakes all of our desserts from scratch. She uses high quality ingredients to make her favorite recipes for the restaurant. Caren has been baking professionally for over 20 years. She would love to make your next special occasion cake or dessert. Check out our cake offerings for some ideas. She even makes wedding cakes!

		price
Éclairs We make the choux, fill it with cooked pastry cream flavored with vanilla bean, and cover with ganache. yum!		$2.50
Lemon & Keylime Bars Shortbread crust topped with a slightly tart citrus filling.		$1.90
Brownies Cream cheese or walnut, thick and fudgy.		$2.00
Caramelitas Buttery oatmeal crust, topped with chocolate chips, homemade caramel sauce,walnuts and finished with oatmeal topping.		$2.00
Carrot cake slices Moist with a hint of cinnamon with cream cheese icing.		$3.25
Chocolate raspberry cake slices Our chocolate cake filled with seedless raspberry preserves all covered in ganache.		$3.25
Cupcakes Yellow or chocolate cake topped with vanilla buttercream and sprinkles.		$1.25
Assorted cookies and biscotti	$1.50	$1.75

Seasonal tarts and desserts.

Desserts

Éclairs

Lemon & Keylime Bars

Brownies

Caramelitas

Carrot cake slices

Chocolate raspberry cake slices

Cupcakes

Assorted cookies and biscotti